Dine in for Dine Out!
Available from January 18th to February 3rd. Call 604.653.7317.
DOWNLOAD A PDF
SET MENU
Pear and Bleu Cheese Tarte
with Caramelized Onions
and Balsamic Syrup
----------------------------------
Duck Leg in Green Olive Sauce
Truffled Mashed Potatoes
----------------------------------
White Chocolate and Orange
Creème Brûlée
HOLIDAY MENU
Available from December 7th to 31st. Pre-orders only. Call 604.653.7317.
DOWNLOAD A PDF
THREE-COURSE $38
Foie Gras Terrine with Lavender Wine Jelly, Brioche
or
Mini Crab Gratin served on the Shell
Frisee, Mango-Cilantro Salsa
----------------------------------
Duck Leg with Chanterelle Sauce
Leek and Goat Cheese Polenta Cake
Roasted Seasonal Vegetables
or
Pan Seared Sablefish with Langoustine, Armoricaine Sauce
Sweet Pea Polenta
Roasted Seasonal Vegetables
----------------------------------
Dark Chocolate Feuilletine
Chocolate Mousse, Hazelnut flakes
Creme Anglaise
or
Raspberry Dacquoise
Almond Mousse, Raspberry Mousse
CHRISTMAS TURKEY FEAST $14.99
Rotisserie-roasted Turkey Leg
Thyme Demi Glace
House-made Citrus-Cranberry Sauce
Caramelized Onion and Goat Cheese
Mashed Potatoes
Maple Butter Roasted Squash and Vegetables
TOURTIERE - Available from December 1st to January 31st
Order this savoury centerpiece for a traditional French Canadian Christmas Eve dinner! Delicately spiced, this pork pie is a tasty treat throughout the winter months.
Available in:
canapé size: $1.80 each
8 inch pie: $ 19.99
Served with pear chutney.
GALETTE DES ROIS - Available from December 1st to January 31st
Pure butter puff pastry and almond frangipane filling.
8 inch tarte $19.50
The shop is open for business! Come by and check us out.
