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Tuesday, October 7, 2014 - 16:29
Gourmet to Go

Tuesday to Saturday, 11am to 5pm
8265 Oak Street, Vancouver BC
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Monday, September 29, 2014 - 01:54

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Dine in for Dine Out!
Available from January 18th to February 3rd. Call 604.653.7317.
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SET MENU
Pear and Bleu Cheese Tarte
with Caramelized Onions
and Balsamic Syrup
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Duck Leg in Green Olive Sauce
Truffled Mashed Potatoes
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White Chocolate and Orange
Creème Brûlée

Saturday, November 17, 2012 - 21:42

HOLIDAY MENU
Available from December 7th to 31st. Pre-orders only. Call 604.653.7317.
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THREE-COURSE $38
Foie Gras Terrine with Lavender Wine Jelly, Brioche
or
Mini Crab Gratin served on the Shell
Frisee, Mango-Cilantro Salsa
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Duck Leg with Chanterelle Sauce
Leek and Goat Cheese Polenta Cake
Roasted Seasonal Vegetables
or
Pan Seared Sablefish with Langoustine, Armoricaine Sauce
Sweet Pea Polenta
Roasted Seasonal Vegetables
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Dark Chocolate Feuilletine
Chocolate Mousse, Hazelnut flakes
Creme Anglaise
or
Raspberry Dacquoise
Almond Mousse, Raspberry Mousse

CHRISTMAS TURKEY FEAST $14.99
Rotisserie-roasted Turkey Leg
Thyme Demi Glace
House-made Citrus-Cranberry Sauce
Caramelized Onion and Goat Cheese
Mashed Potatoes
Maple Butter Roasted Squash and Vegetables

TOURTIERE - Available from December 1st to January 31st
Order this savoury centerpiece for a traditional French Canadian Christmas Eve dinner! Delicately spiced, this pork pie is a tasty treat throughout the winter months.
Available in:
canapé size: $1.80 each
8 inch pie: $ 19.99
Served with pear chutney.

GALETTE DES ROIS - Available from December 1st to January 31st
Pure butter puff pastry and almond frangipane filling.
8 inch tarte $19.50

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L'Epicerie Gourmande Canada Inc
1275 West 49th Avenue, Vancouver, BC V6M 2P9
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